Not only can you get their lean back loins – skin- and boneless by the way – now you can also get the quality salmon as a burger. Perfect for the BBQ season coming up! Produced by Lottie Smith and Tangrystan, directed by chef Henrik J. Henriksen.
Postproduced by Jon Anders Klausen and Hocus Focus: Edited by Henrik Berge, online and colourgrading by Shanon Moratti, sound design by Erik Ljunggren.
Postproduced by Jon Anders Klausen and Hocus Focus: Edited by Henrik Berge, online and colourgrading by Shanon Moratti, sound design by Erik Ljunggren.